There is a reason people have been saying “The way to a man’s heart is through his stomach” for centuries. Food is well-being, warmth, comfort. Down-to-earth dishes, hearty drinks and an ambience that invites you to linger … all these things have become scarce in this day and age. Instead, time has become a priceless good, especially time for enjoyment.

The moment you step into our restaurant in the heart of Bremen, it feels as though you’ve arrived at a cozy alpine lodge—a place where the rare flower that inspired our name might still be found. We offer a warm, welcoming atmosphere and genuine hospitality—two cherished values we’ve brought from Tyrol to Bremen. Settle into the rustic comfort of our space, take a moment to look around, and let the atmosphere speak for itself.

Table reservations are only valid for dining guests and booked for 2 hours. Groups of 8 or more people will be able to keep their spot for 3 hours, after which your table may be booked again. From 8 p.m. onwards you are welcome to stay until closing hours.

If you would like to stay longer for an earlier reservation, please let us know in advance.

We would like to point out that bachelor parties are not possible in our house.

Reservation for today? For same-day reservations, please contact us by phone.

+49 (0)421-24278094

We are looking forward to your visit! Your Restaurant Edel Weiss team

Tradition by old recipe.

Our restaurant staff is committed to traditions, whether it’s Bavarian specialties, Austrian delicacies or home-style German treats.

We have reinterpreted old dishes from grandmother’s recipe book for you. 

Our chefs reach into a special recipe box and conjure up classics such as a tasty pork roast with hearty red cabbage and dumplings on the spot.

You want to get a whiff of “Wies’n” air while eating?

No problem. Try a veal sausage in unusual coating or let us charm you with a defty Schweinshaxn (pork knuckle) or Kaiserschmarrn (pancake). You want to “enjoy in moderation”? No problem – we will surely find the perfect serving for you.

And if you would like to join us on a culinary journey further south or to Austria, how about ordering a liver dumpling soup, a crispy pork roast or something sweet from Austria’s friendly neighbour?