The Edel Weiss restaurant – for those very special dining moments
Attention new opening hours:
Monday – Friday: 4 pm to 10:30 pm
Saturday: 12 am to 10:30 pm
Sunday: 11 am to 8 pm
Reserve table
Reserve a table conveniently online
It is not for nothing that the saying “The way to a man’s heart is through his stomach” has been around for centuries. Food is well-being, warmth, comfort. Down-to-earth dishes, hearty drinks and an ambience that invites you to linger … all this has become rare in today’s world. Instead, time is lacking at all corners and ends, especially time for enjoyment.
But our restaurant Edel Weiss is one of the pleasant exceptions. As soon as you enter the restaurant in the heart of Bremen, you feel transported to one of those ski or alpine huts – to the place where you might still find one of the now rare flowers on the hillside that coined our name. With us you are surrounded by a warm atmosphere and honest hospitality, two important qualities that we brought from Tyrol to Bremen. Take a seat in the rustic coziness, look around in peace and let the impressions take effect on you.
Book a table directly now
Table reservations are only valid for dining guests and are booked for 2 hours, for groups of 8 or more for 3 hours, after which your table may be taken again. From 20:00 you sit with us for an unlimited time.
If you would like to stay with us longer if you book early, please let us know in advance.
We would like to point out that bachelor parties are not possible in our house.
We are looking forward to your visit! Your team from Restaurant Edel Weiss Bremen.
Speisekarten
| Suppen & Salate | |
| Kartoffel-Käsesuppe Gekocht mit Kartoffeln, Speck, Lauch und Sahne | 8,20 € |
| Bayerische Leberknödelsuppe Hausgemachter Leberknödel, serviert in einer kräftigen Rinderbrühe | 7,90 € |
| Frischer Salat klein | 6,10 € |
| Frischer Salat groß | 9,90 € |
| Bayerischer Wurstsalat mit Zwiebeln in Essig und Oel ,Bauernbrot u. Butter | 13,90 € |
| Schweizer Wurstsalat mit Zwiebeln, Käse in Essig und Oel ,Bauernbrot u. Butter | 15,40 € |
| Für unsere kleinen Besucher | |
| Zu allen Kindertellern reichen wir Salat und Pommes frites | |
| “Zugspitz“ : kleines Schweineschnitzel | 13,80 € |
| “Alpenmax“ : 5 St. Nürnberger Bratwürstchen | 13,80 € |
| 1 St. Nürnberger extra dazu | 1,80 € |
| “Chiemsee“: 4 St. Fischstäbchen | 13,80 € |
| Bodenständiges | |
| Bauernbrat’l “Tante Wally“ Eingelegter Schweinenacken im Ganzen gebraten, dazu reichen wir Biersauce, hausgemachten Rotkohl und Knödel | 21,50 € |
| Rinderroulade „“Trudi“ Gefüllt mit Zwiebeln, Speck, Gurke und Senf, mit hausgemachtem Rotkohl und hausgemachten Knödel | 23,90 € |
| Straubinger “Hax‘npfeffer“ Zartes Haxenfleisch, mit grünem Pfeffer in Rahmsauce, Salat und hausgemachten Spätzle | 21,10 € |
| Gebackener Leberkäse Serviert mit hausgemachten Bratkartoffeln und Spiegelei | 19,90 € |
| Ganze Schweinehaxe 1000g Serviert mit Biersauce und Brot | 21,80 € |
| Ganze Schweinehaxe 1000g Serviert mit Biersauce und hausgemachten Knödel | 23,30 € |
| 1 Portion Sauerkraut oder Rotkraut | 3,90 € |
| Schmankerl’n | |
| Warme Bayerische Brezel | 3,80 € |
| Extra Butter oder Kräuterbutter | 1,80 € |
| Fladen die Bayrische Pizza mit Speck oder Vegetarisch | 17,50 € |
| Obazda Aus dem Camembert mit Zwiebeln, Kümmel und Paprika, dazu Brot und Brezel | 15,50 € |
| Weißwurst Zwei Weißwürste in Salzwasser serviert, dazu Brezel und süßer Senf | 9,90 € |
| 1 Stück extra Weißwurst dazu | 3,40 € |
| Berg Vesper Kalter Braten, Leberkäse, Schmalz, Obazda, Radi, Radieschen, Meerrettich, Brot, Butter und Bretz,n | 18,90 € |
| Hausgemachtes Schweineschnitzel 250g Mit Zitrone, Salat und Pommes frites | 22,60 € |
| Hausgemachtes Schweineschnitzel 250g Mit Zitrone, Salat und Pommes frites und Champignons | 25,60 € |
| Ohne Fleisch geht’s auch | |
| Krautspatzen Hausgemachte Spätzle mit Weißkohl, Zwiebeln und Edamer in der Pfanne geschmort, dazu Salat | 19,50 € |
| Rosenheimer Babykartoffeln Ausgesuchte kleine geräucherte Pellkartoffeln mit frischem Rosmarin in Butter gebraten, Salat, dazu Kräuterquark und Knobi Dip | 18,90 € |
| Aus Fluss und Meer | |
| Kabeljau-Filet in der Folie angerichtet mit Gemüse, Zwiebeln, Knoblauch, frischen Kräutern und Kartoffeln | 23,80 € |
| Bremer Pannfisch In der Pfanne serviert mit Senfsauce, Bratkartoffeln und Salat | 22,90 € |
| Vom Lavagrill | |
| Edel Weiss Pfanne Drei Schweinefilets mit frischen, gebratenen Champignons und deftigen Bratkartoffeln in der Pfanne serviert, Salat | 30,50 € |
| Argentinisches Rumpsteak, 200g Serviert mit Kräuterbutter, Salat und Pommes frites | 34,80 € |
| Argentinisches Rumpsteak, 300g Serviert mit Kräuterbutter, Salat und Pommes frites | 41,90 € |
| Holzfällersteak, 250g Eingelegtes Nackensteak mit frischem Gemüse, Champignons, Kräuterbutter und Schwenkkartoffeln in der Pfanne serviert | 21,80 € |
| Das süße Ende | |
| a so ein Schmarrn, sprach der Kaiser Mit Rosinen, Mandeln und Zwetschgenröster serviert | 8,90 € |
| Heiße Zimtpflaume Mit Walnusseis und Schlagsahne | 8,50 € |
| Palatschinken Mit Marillenmarmelade gefüllter Pfannkuchen , serviert mit Vanilleeis und Sahne | 8,50 € |
| Eis mit heißen Vanille-Kirschen 2 Kugeln Vanilleeis mit Kirschen und Sahne | 7,50 € |
| Verwehter Apfel-Strudel Heiß serviert, mit Vanilleeis und Sahne | 7,90 € |
| Espresso mit Eis Mit einer Kugel Eis Ihrer Wahl | 5,50 € |
| Eiskaffee oder Eisschokolade Köstliches Schokoladengetränk oder aromatischer Kaffee, mit Bourbon-Vanilleeis und Schlagsahne | 6,90 € |
| Soup | ||
| Potatoe – cheese soup Cooked with ham, leek, and cream. | 8,20 € | |
| Liver dumplings Liver dumpling in Beef Soup. | 7,90 € | |
| For our younger guests | ||
| “Zugspitz“: small schnitzel | 13,80 € | |
| „Alpenmax“: five sausages | 13,80 € | |
| “Chiemsee“: four fish sticks | 13,80 € | |
| Native | ||
| Farmer roast “Aunt Wally“ Yummy pork roast, served in a dark beer sauce, with red cabbage and dumpling. | 21,50 € | |
| Beef roulade “Trudi“ Beef olive “Trudi“ filled with onion, bacon, pickle and mustard with homemade red cabbage and a dumpling. | 23,90 € | |
| Straubinger “Hax‘npfeffer“ Tender pork knuckle meat smothered in peppercorn sauce, served with salad and noodles. | 21,10 € | |
| Baked meatloaf Leberkäse Served with homemade fried potatoes salad and egg. | 19,90 € | |
| Pork Knuckle 1000g Haxe Whole crisp pork knuckle in beer sauce. Served with bread. | 21,80 € | |
| and a dumpling | 23,30 € | |
| We can also serve it with Sauerkraut or red Cabbage | 3,90 € | |
| Delicacies | ||
| Warm bavarian pretzel | 3,80 € | |
| with butter | 1,80 € | |
| Obazda Bavarian cheese with onions, peppers, and caraway, seeds served with bread and a pretzel. | 15,50 € | |
| Weißwurst (White sausage) Bavarian white sausages, served in salt water, with sweet mustard and pretzel . | 9,90 € | |
| Without meat | ||
| Krautspatzen Homenade bavarian noodles, fried with white cabbage, onions, and cheese. Served with salad. | 19,50 € | |
| Rosenheimer Babykartoffeln Baby potatoes, freid with rosmary, and butter, served with garlic dip, and herbs quark, salad. | 18,90 € | |
| River and Sea | ||
| Passauer Fishfilet (fillet) fresh vegetables, and potatoes. | 23,80 € | |
| The lava grill | ||
| Edel-Weiss-Pfanne Three pork tenderloins, served with fresh mushrooms and panfried potatoes, salad. | 30,50 € | |
| Argentinisches Rumpsteak 200g Beef Rumpsteak, served with herb butter, tossed salad and french fries | 34,80 € | |
| Rumpsteak 100 g extra total 300g | 41,90 € | |
| Our big schnitzel 250g with lemon, french fries, and salad | 22,60 | |
| Or with fresh mushrooms | 25,60 € | |
| The sweet end | ||
| Schmarrn Ripped pancakes, fried with raisins and almonds | 8,90 € | |
| Hot cinnamon plum with walnut ice cream and whipped cream | 8,50 € | |
| Palatschinken Thin pancakes with apricot jam, vanilla ice cream, and whipped cream | 8,50 € | |
Tradition according to an old recipe.
The entire restaurant team is committed to traditions, whether it’s Bavarian specialties, Austrian delicacies, and home-style German treats.
We have reinterpreted the old dishes from grandmother’s recipe book for you.
Our chef prepares delicious turnips or kale with pinkel for you; he reaches into the recipe box and conjures up tasty schnitzel with white or red cabbage and steaming dumplings on the table.
You want to get a whiff of “Wies’n” air while eating?
No problem. Try the Weißwurst (Bavarian veal sausage) in an unusual breading or let yourself be convinced by the Schweinshaxn (knuckle of pork) and Kaiserschmarrn (pancake). You want to “enjoy in moderation”? No problem – the appropriate “glasses” are of course also ready.
And if you would like to join us on a culinary journey further south and to Austria, order a liver dumpling soup, crispy roast pork or something sweet from Austria’s neighboring country from the friendly ladies or the hearty boys.
Let us spoil you with culinary delights
…and look forward to Bavarian specialties, Austrian delicacies and home-style treats in the evening. The restaurant in the heart of Bremen is completely modeled on the style of an alpine hut. Take a seat in the rustic coziness and let the impressions take effect on you.
After a restful night, look forward to a delicious “BREAKFAST”.
It offers you a rich and well-bourgeois selection with egg dishes, coffee specialties and many other delicacies the perfect start into the day.
Shooting of Kabel 1 in the Edel Weiss!
Exactly 7 years ago, Kabel 1 was filming at the Edel Weiss, “Mein Lokal, dein Lokal”, where we reached the first place. Also now Kabel 1 was again visiting the Edel Weiss to shoot another program. No, not again “Mein Lokal, dein Lokal, but everything about schnitzel.
My place, your place – 1st place for Hotel and Restaurant Edel Weiss! (German Video)
Anyone who watched the TV show “Mein Lokal, dein Lokal” (My restaurant, your restaurant) could sympathize with us: In the restaurant duel, it was all about convincing the other restaurant owners across the board.
In the end, we proved that the high quality of our products, the extreme delicacy in the preparation, the friendliness and also the lovingly rustic ambience deserved the 1st place in this competition. Therefore, today we are happy to invite you with a smile and say:
“Join us – at the top, where the edelweiss blooms!”