The “Edel Weiss” success story

This story of astonishing success begins early on, as Klaus finished his master craftsman’s diploma as a chef at the young age of 24. Over the years, the Ammerland native turned his penchant for good taste not only into a profession, but also a vocation.

Klaus still shows this daily with his partner Heinz in their “Edel Weiss” restaurant, which opened in 2010. The love for Bavaria and Tyrol is evident in the rustic ambience of the charming restaurant. Being surrounded by such alpine coziness right after entering has amazed guests since day one. At the “Edel Weiss”, the service personnel still make time to sit down for a chat with their guests. A relaxed sense of well-being, great food and the knowledge of how important even the smallest moments of enjoyment in life are characterize this extraordinary restaurant and its people.

Together with their team, Klaus and Heinz have succeeded in running a restaurant in the middle of Bremen that impresses guests with delicious food, a rustic atmosphere and, above all, plenty of hospitality, just like a typical traditional Alpine inn.

The “Edel Weiss” restaurant was supposed to be a “temporary project” but the huge success convinced Klaus and Heinz to continue their impressive life’s work and amaze guests from all over the world with great service and a sense of well-being. The couple enjoys tending to people so much that after a few years they decided to take the “Edel Weiss” story to a new level. Today, they also own the hotel above their restaurant, which represents a fine symbiosis between modern lifestyle and Bavarian-Tyrolean cordiality. Continuing the appeal of the restaurant, the hotel also focuses on the well-being of every guest. Klaus and Heinz have proven time and time again that it is possible to realize one’s goals. With their hotel and restaurant “Edel Weiss”, they bring alpine traditions, rustic ambience and, most importantly, hospitality to Bremen every day.